Job Description:

1. Should be passionate about making and presenting desserts and have a desire to learn new recipes.
2. Thorough knowledge about art and science of baking.
3. Being creative with new recipe ideas.
4. Good knowledge about using baking equipment’s and procedures.
5. Prepare desserts and baked goods in waffle category.
6. Keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of menus, and prepare baked goods using a wide range of styles.
7. Maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed.
8. Good communication skills
9. Maintain necessary records in the kitchen as per instructions.

Responsibilities

• Working on a new menu/category/product/variant launch from product conception to market readiness for both the Restaurant Chain business and Packaged Food business
• Managing a team of chefs and Food Technologists to create prototypes and test them internally
• Identify key vendors for sourcing + manufacturing, negotiate the commercials & work with them on the final product
• Set product development timeline & meet the delivery time
• Decide on product specifications including recipes, packaging, nutrition, shelf life etc.
• Manage the entire PNL responsibility for the new product vertical, including product costing and margin analysis
• Work closely with market research team to study, identify and target potential white spaces, international trends, new product ideas and developments in the FMCG dessert market.
• Work closely with other departments such as marketing, operations and production teams to ensure rollouts, product quality and production SOPs are being met
• Problem solving – that may arise with respect to product quality

Key skills

• Should be able to identify good food /deserts
• Should have an eye for new food ingredients, food technology and trends
• Problem solver
• Team manager
• Have good negotiation skills to work with vendors/suppliers
• Should have time management and organization ability, with exp of team management
• Have a go-getter attitude and an entrepreneurial spirit

Experience, Education and Other Details

• Experience Required – 8-10 years in Retail, food manufacturing, FMCG etc. industries with good knowledge of food technology and processing, ingredients etc.
• Education – MBA or Bachelor’s degree in Science/Engineering/Marketing/Food technology
• Reporting to CEO and Founder for Belgian Waffles
• Heading a business category or business vertical
• Experience as a co-founder or entrepreneur of a food business will be preferred
• International Experience or Education preferred
• Experience of modern sweet/dessert products will be preferred
• Must be from a reputable or high ranked institution and above 75% grades in 10th and 12th and college
• Be good with MS Office
• CTC upto 40 Lacs

Responsibilities

• Develop and lead the implementation of individual business plans for different countries.
• Identify business development opportunities, support sales and delivery teams to expand business outside India and drive such opportunities from concept to implementation and execution of such plans and tracking outcomes.
• Administer and develop initiatives to increase sales and market development activities.
• Analyze business strategies and develop improvement plans for same to provide appropriate growth to business.
• Manage all development process and ensure compliance to government policies and regulations of the different countries.
• Identify opportunities for promotions, additional services, and distribution avenues that will lead to an increase in international sales and work with the Sales team.
• Monitor effective implementation of international business development activities.
• Assist businesses to identify opportunities and develop strategic plans to enhance same.
• Design plans to achieve all objectives and develop plans for new business.
• Train and provide guidance to team members and business development issues.
• Coordinate with management team and maintain budgets
• Analyze business and review future prospective for same.
• Manage all customer communication and maintain effective relationship with all.
• Prepare and implement various capture methods for business development.
• Review competitor plans and effect of products and services in management.
• Prepare pricing strategies according to customer budgets and procurement methods.
• Evaluate market trends and provide appropriate support to product development.

Requirements:

• Experience of around 7 to 10 years is mandatory in implementation of F&B Business. Outside India experience will be preferable.
• Should have experience in handling all the related compliances and duties.
• IT fluency with skills including GSuite, Microsoft office suite, etc.
• Excellent communication and interpersonal skills – written and verbal, confident and effective public speaking abilities.
• Pro-active, strong attention to detail and a commitment to excellence.
• Flexible and willing to take on any tasks to support team efforts.
• The ability to handle pressure and meet deadlines.
• Skill in prioritizing and triaging obligations.
• Strong work ethic, integrity and personal accountability with the ability to be a self-starter and make independent decisions.
• Work will require travel as per requirement to potential clients.
• Entrepreneurial, a hustler and a go getter. Academic pedigree should be good (CA, MBA from top B-School, Eng – from good Institute such as IIT etc.).
• CTC upto 25 Lacs

Job Description

• Min 10th Pass (Passing certificate Must)
• Should have Government ID proof (PAN Card & Aadhar Card MUST)
• Should be presentable
• With Basic communication skills
• Should be Honest and Trustworthy
• Fresher’s preferable
• CTC – Min 11k (may vary for experienced candidates)

Job Description

• Min 12/ HSC pass (Passing certificate is Must)
• Min 2 years experience store & Team Handling
• Should have Government ID proof (PAN Card & Aadhar Card MUST)
• Should be presentable
• Good in Communication
• Should be Honest and Trustworthy
• Preferred F&B experience
• CTC – Min 20K (may vary for experienced candidates)

Responsible for the overall Business operations of the allocated outlet cluster according to operational standards. A majority of time is spent leading/Guiding and coaching the team to meet Customer expectations, achieving both bottom- and top-line objectives and run profitable business.

• Responsible for the business performance of the assigned outlet cluster.
• Ensure compliance with company’s policies and operational guidelines.
• Optimize and oversee operations to ensure efficiency.
• Executing plans for department sales, profit and staff development.
• Preparing and analyzing various reports related to sales, food cost, wastage, salary fixed/variable etc.
• Accountable for the area business plan execution and achievement of the same by aligning the available resources in the best possible manner.
• Analyzing and planning restaurant sales levels and profitability.
• People Management, continuous Training of employees. Amicably handle people related issues.
• Mobility and ready to travel between cities

Desired Candidate Profile

• Any graduate with 2-3 years of experience in QSR/Retail setup.
• 2 years of experience in handling restaurants (Directly / Indirectly)
• Well versed with using MS excel.
• Should know about data analysis
• An unbiased team player

CTC upto 4 Lacs

Key Responsibility:

• Ensuring all expense bills are received and properly booked in Tally along with narrations- Following up for bills of those whose invoices are not received
• Checking rate for all purchases against agreements
• New vendor registration in system
• GST Accounting and review of all bills for proper credit under GST
• Ensuring proper filing of all documents/bills
• Timely payment of salary
• Vendor payments to be done as per due date and payment entries are booked timely
• Purchase reconciliation with POSIST
• Quarterly Vendor reconciliation of all critical vendors
• Review of all advances and liabilities – explanation of all old, unusual and large items.
• Knowledge of GSTR and statutory Taxes computation
• Should have experience in handling petty cash for 50-60 employees

Required Skill

• Good Communication Skill
• Good in Numeracy Skill
• organized
• Team player

Technical Skill

• Good in Excel
• Knowledge of Tally,
• Knowledge of TDS & GST

Qualification

• Bcom
• Master / PGDM Finance
• Graduation -BAF

We are looking for an experienced dynamic authoritative person with sound knowledge of production in FMCG Company who would be responsible for overall scaling up and management of our manufacturing plant. Below are the main responsibilities:

• To ensure the production site is following the defined planning and the quality of production is assured.
• Leading manufacturing plant to achieve the improved production efficiency and desired quality with ISO compliance.
• Prepare, monitor and control production budgets to ensure adherence to approved budgets
• Ensure ongoing identification of improvement methodologies to drive improvements in product quality, process efficiency and productivity.
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus to achieve the plan.
• Liaise with the supply chain team for constant material availability to ensure increased efficiency and optimum productivity.
• Planning, organizing and directing optimum day-to-day operations to deliver the business expectations.
• Ensuring the delivery of volume, assets capacity and flexibility while minimizing unnecessary costs and maintaining quality standards
• Responsible for all business metrics – Cost, Quality & Delivery
• Responsible for all plant efficiencies and negotiations, Process improvements, yields of all plants and training of the executives.
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
• Leading the factory projects to create future capabilities & technological upgradation.
• Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints
• Leading work for facility or equipment maintenance or modifications.
• Maintain current knowledge of the quality control field, relying on current literature pertaining to materials use, technological advances or statistical studies.
• Implementing required safety standards for ensuring zero accident in company.
• Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.

Requirements

• 7- 10 years of experience in manufacturing and operations.
• B. Tech in Production Engineer or related field (preferably a Food Technologist with manufacturing experience will also be preferred) + MBA from a reputed B-School
• Good understanding of Packing material and machinery
• Leadership, problem-solving, collaboration, capability building, effective communication and team building.
• CTC upto 20 Lacs

We are looking for a knowledgeable IT Manager to help us in providing Technology Solutions considering our business requirements including ERP Implementation and Infrastructure related advancements.
Responsibilities

• Understand customer requirements and business objectives
• Provide strategic advice on using technology to achieve goals
• Manage IT initiatives and collaborate with in-house technical staff
• Design IT systems and networks ensuring the right architecture and functionality
• Support new technology and ERP implementation
• Train users in new and existing IT systems
• Provide assistance with technical issues
• Revise existing systems and suggest improvements and produce reports

Requirements

• Proven experience as IT Consultant/Analyst
• Ability to troubleshoot hardware, software and network problems
• Experience with various operating systems and databases
• Experience in project management
• An analytical mind with problem-solving abilities
• A team player with excellent communication and presentation skills
• Customer service orientation
• Interpersonal skills
• BSc/BA in computer science, IT or relevant field; MSc/MBA will be a plus
• Superior technical expertise and a problem-solving aptitude.
• CTC upto 11 lacs